Ingredient:

Wheat flour, starch, salt, sugar, chili powder, white pepper, black pepper, spices, vegetarian seasoning and baking powder.

Cooking Method:

1. Marinate ingredient for 20 minutes with 50g flour of crispy and 170ml water.

2. Coat the ingredient again with dry crispy flour.

3. Deep fry the coated ingredient at 170 degree hot oil until golden brown color.