成份:山珍猴头菇,鸡蛋,素食调味料,及植物油。
用法:焖,砂煲,火锅,油炸,煮汤。
Ingredients: Hericium erinaceus, Eggs, Vegetarian Seasoning, and Vegetable Oil.
Cooking Method: Stewing, Casserole, Steamboat, Frying, Soup
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