Ingredients: 
water, konjac, modified tapioca starch, algae, salt, sugar, palm oil, vegetarian seasoning powder.

成份：
水，蒟蒻，改良木薯淀粉，海藻，盐，糖，油，素调味料
 
Suggested Cooking Method: 
soup, deep fry, stir fry, curry, buffet

食用方法：
煮汤，炸，炒，煮咖哩，自助餐