Ingredient:
Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavor Enhancer, Acidic Regulatory, Compound Emulsifier, Soybean Oil, Antioxidant, Thickener
成分：
面条：小麦粉、棕榈油、木薯淀粉、盐、增味剂、酸性调节剂、复合乳化剂、豆油、抗氧化剂、增稠剂

Seasoning Pack: Salt, Vegetarian Soy Shreds, Maltodextrin, Flavor Enhancer, Sugar, Soy Sauce, Pepper Powder, Seasonings, Sichuan Powder, Anti-Caking Agent, Dehydrated Cabbage, Dehydrated Carrot, Angelica Powder, Yeast Extract, Dehydrated Bak Choy, Kawasaki Powder, Pepper Powder, Caramel Color, Seasoning, Chili Powder, Licorice Powder

调味包：盐、素豆丝、麦芽糊精、增味剂、糖、酱油、胡椒粉、调味料、川粉、抗结剂、脱水卷心菜、脱水胡萝卜、当归粉、酵母提取物、脱水白菜、川崎粉 , 胡椒粉, 焦糖色, 调味料, 辣椒粉, 甘草粉

Seasoning Oil Pack: Palm Oil, Soy Sauce, Chili Bean Paste, Antioxidant
调味油包：棕榈油、酱油、辣椒酱、抗氧化剂

Cooking Instruction:
1. Boil 450ml of water in a saucepan.
2. Put in the noodles, seasoning and oil pack boil for 3 minutes.
3. Stir well and serve it immediately.
-or- 
1. Open the package. Place the noodles, seasoning and oil into a bowl.
2. Add boiling water ± 450ml for ± 3 minutes.
3. Stir well and serve it.
烹饪说明：
1. 在平底锅中煮沸 450 毫升水。
2. 放入面条、调味料和油包煮3分钟。
3. 搅拌均匀即可食用。
-或者-
1. 打开包装。 将面条、调味料和油放入碗中。
2. 加入沸水±450ml 煮±3 分钟。
3. 搅拌均匀即可食用。