Ingredient: Konjac, Water, Salt, Natural, Color (Coloring when exposed to sunlight will turn to the original white color)

Instruction for before use:
1. Wash with water after opening.
2. Scald over boiling water for 2 minutes. For better taste, drag out and marinate Vegetarian Oyster Sauce (or salt and MSG) for 10 minutes.

Cooking Instruction: Stir fly with vegetable/chili and ginger/ sambal chili/satay or vermicelli noodles

Storage Method: Chill (Do Not Frozen). In case of leftover, please keep in salt water and put in the refrigerator, so as to keep it fresh for a week.