Ingredients: 
Dumpling pastry, black fungus, textured soy protein, palm oil, chestnut, sugar, isolated soy protein, carrot, modified tapioca starch(E1412), egg white powder, sesame oil, salt, permitted artificial flavouring, Monosodium Glumate(E621), white pepper powder, contains thickener as permitted food conditioner and Monosodium Glumate as permitted flavour enhancer.

成份：饺子皮、沙葛、黑木耳、大豆纤维、棕榈油、马蹄果、糖、隔离大豆蛋白、胡萝卜、改良木薯淀粉(E1412)、蛋白粉、麻油、食盐、人造调味剂、味精(E621)、白胡椒粉。含有增调剂为许可食品调理剂，以及·许可味精增味剂。